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Author = Mirhadi, Seyed Ahmad
Number of Articles: 2
Estimation of energy content of Iranian sainfoin using chemical composition and In vitro gas production data.
Volume 18, Issue 4 , December 2016, , Pages 741-748
Abstract
This study was conducted to determine the metabolizable and net energy for lactation of Iranian sainfoin using chemical composition and gas production data obtained by experiments being carried out in different animal nutrition laboratories mainly Animal Science Research Institute (ASRI) (from 1987 to ... Read MoreEffects of ensiling on nutrient value and some physical and chemical parameters in pistachio by-products
Volume 17, Issue 1 , April 2015, , Pages 59-70